A delicious recipe that turns tough, inedible oyster mushroom stems into a flavorful stock, that also leaves the stems tender enough to eat. No more oyster mushroom waste. This recipe is also vegan.
Tag: Laetiporus sulphureus
Chicken of the Woods mushrooms: Laetiporus sulphureus and Laetiporus cincinnatus
Chicken of the Woods: Laetiporus sulphureus and Laetiporus Cincinnatus.