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THE ADVENTURE THAT IS MY LIFE

Ceara Unmasked
Foraging: How My Journey Began and Tips for Your Own
Wanderlust

Month: November 2013

Purslane- Portulaca oleracea

How to identify purslane, a common wild edible high in omega-3 fatty acids.

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Recent Posts

Pickled Purslane- Omega-3 fatty acid rich plant snacks!
Chanterelle Mushroom Hunting- Cantharellus cibarius (video)
Chanterelle Mushroom Recipe- Philly Cheesesteak Sandwiches
Small Batch Gooseberry Jam recipe- 8 calories and 5 carbs a teaspoon!
DIY Small Batch Maple Syrup
Puffball mushroom recipe- Lycoperdon scrambled eggs.
Edible Puffball Mushrooms: Lycoperdon pyreform & perlatum
Knitted Wool Hats: A basic tutorial for knitting in the round.
Oyster Mushroom Stock- Pleurotus ostreatus
Elderberry Jam recipe- 12 calories and 5 carbs a teaspoon!
Zucchini Blondie with Einkorn Ancient Grain Flour
Giant Puffball, Calvatia gigante- August or September mushroom
Southern Style Sumac Sweet “Tea”- Rhus typhina
Sumac Spiced Apples
Sumac Lemonade- Rhus typhina, a late summer treat.
Amanitas of North America — by Britt Bunyard and Jay Justice
August Foraging- Lambsquarters, or Chenopods
Trout Fishing Equipment Project
Mending Birkenstock Sandals-
Chanterelle Mushroom recipe: Breakfast Scramble.

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