August Foraging- Lambsquarters, or Chenopods

Learn to identify, harvest and use a highly nutritious plant commonly called lambsquarters or goosefoot. Closely related to quinoa, this high protein plant is a nutritious powerhouse!

Refreshing Fresh Mint Summer Tea

An easy and refreshing caffeine free tea made from fresh mint leaves. Lightly minty, cold and refreshing, put into single serving sized containers in your refrigerator!

DIY Sumac Spice

Learn how to forage and make your own sumac spice. Sumac is a wonderful bright red, lemon and tart spice used in Asian, Middle Eastern, Indian and Mediterranean food. Time consuming to make, but readily available in many areas of North America.

Morel Stuffed Pork Loin

Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.

Oyster Mushroom Sauce

A creamy white oyster mushroom sauce that pairs well with steak or with your favorite carbohydrate.