An easy way to make small batch maple syrup in your kitchen with no specialty equipment, other than tree taps! Use what you already have to make small batches of maple, or other tree syrups for self sufficiency.
Recognize the prolific and often under appreciated common puffballs Lycoperdon perlatum and Lycoperdon pyreform. Learn how to harvest, process, and prepare these delicious little pops of great mushroom flavor!
A free, easy hat knitting pattern to allow for creativity as well as functionality. This knit in the round technique explains how to create different crown shapes while using the same basic structure.
A recipe for a low sugar elderberry jam that has 12 calories and 5 carbs per teaspoon.
learn to identify, harvest and use a highly nutritious plant commonly called lambsquarters or goose foot, in the chenopodium family.
reblog of an excellent tutorial to make a pouch or bag for your bicycle.
A super easy DIY project to keep your fishing gear displayed and tidy.
Embracing the age old mindset of mending rather than discarding in a new medium for me; shoes!
An easy and refreshing caffeine free tea made from fresh mint leaves. Lightly minty, cold and refreshing, put into single serving sized containers in your refrigerator!
A look at my Fauxdori. Why and how I use it and resources to make or buy your own.
Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
Recipe for ancient grain spelt flour buns filled with local pork and foraged wild edibles.
Upcycling project that transforms a trash dresser drawer into a chic and colorful bookshelf or end table.
A blackberry jam recipe that ultra low in carbs. At 8 calories and 2.4 carbs per teaspoon, this jam is packed with blackberry flavor!
Learn how to forage and make your own sumac spice. Sumac is a wonderful bright red, lemon and tart spice used in Asian, Middle Eastern, Indian and Mediterranean food. Time consuming to make, but readily available in many areas of North America.