A method for preserving your foraged purslane. It’s a delightful, vegan, gluten free, kosher method for preserving your omega-3 fatty acid rich wild edible!
This year has been a rollercoaster, hasn’t it? The weather (cold, wet, stupid hot, humid, no rain, RAIN!! in the same week?!) has been all over the place. COVID continues to ravage the land. The early pandemic shortages have largely ended, though global supply chains are still experiencing difficulties. There are also more people than…
An easy way to make small batch maple syrup in your kitchen with no specialty equipment, other than tree taps! Use what you already have to make small batches of maple, or other tree syrups for self sufficiency.
Recognize the prolific and often under appreciated common puffballs Lycoperdon perlatum and Lycoperdon pyreform. Learn how to harvest, process, and prepare these delicious little pops of great mushroom flavor!
A free, easy hat knitting pattern to allow for creativity as well as functionality. This knit in the round technique explains how to create different crown shapes while using the same basic structure.
A recipe for a low sugar elderberry jam that has 12 calories and 5 carbs per teaspoon.
Learn to identify, harvest and use a highly nutritious plant commonly called lambsquarters or goosefoot. Closely related to quinoa, this high protein plant is a nutritious powerhouse!
A super easy DIY project to keep your fishing gear displayed and tidy.
Embracing the age old mindset of mending rather than discarding in a new medium for me; shoes!
An easy and refreshing caffeine free tea made from fresh mint leaves. Lightly minty, cold and refreshing, put into single serving sized containers in your refrigerator!
A look at my Fauxdori. Why and how I use it and resources to make or buy your own.
Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
Recipe for ancient grain spelt flour buns filled with local pork and foraged wild edibles.
Upcycling project that transforms a trash dresser drawer into a chic and colorful bookshelf or end table.
A blackberry jam recipe that ultra low in carbs. At 8 calories and 2.4 carbs per teaspoon, this jam is packed with blackberry flavor!