an easy recipe using foraged common puffball mushrooms and local ingredients. A delicious meal ready in minutes with great mushroom flavor.
Category: mushroom hunting
Edible Puffball Mushrooms: Lycoperdon pyreform & perlatum
Recognize the prolific and often under appreciated common puffballs Lycoperdon perlatum and Lycoperdon pyreform. Learn how to harvest, process, and prepare these delicious little pops of great mushroom flavor!
Oyster Mushroom Stock- Pleurotus ostreatus
A delicious recipe that turns tough, inedible oyster mushroom stems into a flavorful stock, that also leaves the stems tender enough to eat. No more oyster mushroom waste. This recipe is also vegan.
Giant Puffball, Calvatia gigante- August or September mushroom
The giant puffballs, Calatrava gigante
NEW! Amanitas of North America — by Britt Bunyard and Jay Justice
A newly published field guide to North American amanitas mushrooms by Fungi Magazine publisher Britt Bunyard and Mycologust Jay Justice. Excellent resource for amanita mushrooms, in a taxa that is decidedly needing one.
Chanterelle Mushroom recipe: “Dirty Eggs”
A wild mushrooms and garden egg scramble using what you have on hand. Simple, easy, high protein meal good for any time of day.
Oyster Mushrooms- Pleurotus ostreatus
description and photos of wild harvested Oyster mushrooms, Pleurotus ostreatus.
Morel Manicotti Recipe
Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
Foraged Wild Mushroom & Chicken cream Sauce over penne.
Recipe for cream sauce made of 5 kinds of wild foraged mushrooms, local pastured chicken, and foraged lambsquarters, garlic, with heritage walking onions.
“Chicken” Mushroom- Two Ways
Vegetarian Fried “Chicken” and “Chicken Parm” recipes for the “Chicken of the Woods” mushroom, L. cincinnatus. Creative and delicious recipes for an amazing and usually abundant mushroom. Low carb, low calorie, high protein.
Steamed Pork Buns with Ancient grain Spelt flour and foraged greens!
Recipe for ancient grain spelt flour buns filled with local pork and foraged wild edibles.
Amanita jacksonii- Well, sort of…
A look at one of the few edible species of Amanita, and a cautionary tail about eating them.
