Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
Vegetarian Fried “Chicken” and “Chicken Parm” recipes for the “Chicken of the Woods” mushroom, L. cincinnatus. Creative and delicious recipes for an amazing and usually abundant mushroom. Low carb, low calorie, high protein.
Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
Upcycling project that transforms a trash dresser drawer into a chic and colorful bookshelf or end table.
Wild caught trout, baked whole with lemons and herbs. A simple, easy and delicious recipe!
A recipe using the wild mushroom Polyporus squamosus (or Dryad Saddle/ Pheasant back) to make crispy, delicious, baked falafel patties. An excellent use for a challenging edible mushroom!
Wild foraged greens scrambled in eggs for a healthy and delicious gourmet meal out of wild crafted foods.
A unique DIY gift for beer snobs or beer aficionados. Rugged, yet modern and functional, this bottle opener station makes for a great project. Upcycling a thrifted drawer front into a wall mounted bottle opener.
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.