Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
Category: Adventures in Pinterest
My experiences in testing out Pinterest DIY tutorials.
“Chicken” Mushroom- Two Ways
Vegetarian Fried “Chicken” and “Chicken Parm” recipes for the “Chicken of the Woods” mushroom, L. cincinnatus. Creative and delicious recipes for an amazing and usually abundant mushroom. Low carb, low calorie, high protein.
Sumac Jelly- 10 calories and 3 carbs per teaspoon!
Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
Upcycled End Table from Dresser Drawer
Upcycling project that transforms a trash dresser drawer into a chic and colorful bookshelf or end table.
Wild Caught Trout- Baked Whole
Wild caught trout, baked whole with lemons and herbs. A simple, easy and delicious recipe!
Polyporus squamosus Falafel (Dryad Saddle; Pheasant Back)
A recipe using the wild mushroom Polyporus squamosus (or Dryad Saddle/ Pheasant back) to make crispy, delicious, baked falafel patties. An excellent use for a challenging edible mushroom!
Scrambled “Dirty” Eggs- Foraged Style
Wild foraged greens scrambled in eggs for a healthy and delicious gourmet meal out of wild crafted foods.
A Great Gift For A Beer Snob
A unique DIY gift for beer snobs or beer aficionados. Rugged, yet modern and functional, this bottle opener station makes for a great project.
Preserving Chanterelle Harvests
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.
