Chanterelle mushrooms are a delicious ingredient in this recipe for Philly cheesesteak sandwiches! This recipe uses fresh foraged mushrooms with garden fresh garlic, peppers, and onions for a wonderful summer meal.
DIY Small Batch Maple Syrup
An easy way to make small batch maple syrup in your kitchen with no specialty equipment, other than tree taps! Use what you already have to make small batches of maple, or other tree syrups for self sufficiency.
Zucchini Blondie with Einkorn Ancient Grain Flour
A zucchini blondie recipe using Einkorn ancient grain flour. A new way to use your late summer zucchini, this recipe makes a moist, gooey blondie excellent for a warm desert. Easily converted to vegan!!
Giant Puffball, Calvatia gigante- August or September mushroom
The giant puffballs, Calatrava gigante
Sumac Spiced Apples
Apples in a delicious spiced sumac syrup for canning.
Mending Birkenstock Sandals-
Embracing the age old mindset of mending rather than discarding in a new medium for me; shoes!