This year has been a rollercoaster, hasn’t it? The weather (cold, wet, stupid hot, humid, no rain, RAIN!! in the same week?!) has been all over the place. COVID continues to ravage the land. The early pandemic shortages have largely ended, though global supply chains are still experiencing difficulties. There are also more people than…
make a refreshing Southern style sweet tea using Staghorn or smooth sumac fruit. Rhus typhina or Rhus glabra make a wonderful vitamin C, and antioxidants rich, caffeine free beverage. Perfect for summer evenings!
An easy method to make cold process sumac lemonade, a high vitamin c natural plant product that is refreshing when served cold in the hot summer months.
Sumac is a common late summer, early fall wild edible high in vitamin C that makes a wonderful drink or jelly.