Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
Recipe for cream sauce made of 5 kinds of wild foraged mushrooms, local pastured chicken, foraged lambsquarters, garlic, and heritage walking onions.
Recipe for ancient grain spelt flour buns filled with local pork and foraged wild edibles.
Wild foraged greens scrambled in eggs for a healthy and delicious gourmet meal out of wild crafted foods.