Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
Recipe for ancient grain spelt flour buns filled with local pork and foraged wild edibles.
Stuffed morels in cream sauce with farfalle.
A twist on classic rangoons (cheese puffs) using dried morel mushrooms for a vegetarian alternative.
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
Identification of the Polyporus squamosus mushroom.
There are more mushrooms in the woods than just morels. There are plenty of mushrooms to find in late summer.