An introduction to one of the most prolific summer mushrooms, the golden chanterelle!
Tag: wild mushrooms
Chanterelle Mushroom Recipe- Philly Cheesesteak Sandwiches
Chanterelle mushrooms are a delicious ingredient in this recipe for Philly cheesesteak sandwiches! This recipe uses fresh foraged mushrooms with garden fresh garlic, peppers, and onions for a wonderful summer meal.
Puffball mushroom recipe- Lycoperdon scrambled eggs.
an easy recipe using foraged common puffball mushrooms and local ingredients. A delicious meal ready in minutes with great mushroom flavor.
Edible Puffball Mushrooms: Lycoperdon pyreform & perlatum
Recognize the prolific and often under appreciated common puffballs Lycoperdon perlatum and Lycoperdon pyreform. Learn how to harvest, process, and prepare these delicious little pops of great mushroom flavor!
Giant Puffball, Calvatia gigante- August or September mushroom
The giant puffballs, Calatrava gigante
Chicken Mushroom recipe: Two recipes in one!
Vegetarian Fried “Chicken” and “Chicken Parm” recipes for the “Chicken of the Woods” mushroom, L. cincinnatus. Creative and delicious recipes for an amazing and usually abundant mushroom. Low carb, low calorie, high protein.
Amanita jacksonii- Well, sort of…
A look at one of the few edible species of Amanita, and a cautionary tail about eating them.
Stinging Nettels- Urtica dioica, Urtica urens, and Laportea canadensis
Stinging nettle is a common plant that causes a painful sting, and is also a super healthy wild edible. A great plant to know for expanding your pantry or when you are camping, hiking, or backpacking to extend your rations and lighten your load.
Forager’s Breakfast Scramble with wild greens
Wild foraged greens scrambled in eggs for a healthy and delicious gourmet meal out of wild crafted foods.
Preserving Chanterelle Harvests
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.