Learn how to forage and make your own sumac spice. Sumac is a wonderful bright red, lemon and tart spice used in Asian, Middle Eastern, Indian and Mediterranean food. Time consuming to make, but readily available in many areas of North America.
Category: DIY Crafty Stuff
Do it yourself! Or sometimes flail through it yourself, or sometimes cry your way through it…. yourself. Can’t forget the drink your way through it. At any rate, this is about stuff we do at home. Make, create, butcher… whatever the case may be!
Wild Caught Trout- Baked Whole
Wild caught trout, baked whole with lemons and herbs. A simple, easy and delicious recipe!
A Great Gift For A Beer Snob- Upcycled wall mounted bottle opener.
A unique DIY gift for beer snobs or beer aficionados. Rugged, yet modern and functional, this bottle opener station makes for a great project. Upcycling a thrifted drawer front into a wall mounted bottle opener.
Preserving Chanterelle Harvests
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.
Polyporus squamosus Epic Failure of a Recipe
What not to do with your Polyporus squamosus (Dryad’s Saddle, Pheasant Back) mushrooms.
Stuffed Morels
Stuffed morels in cream sauce with farfalle.
Morel Stuffed Pork Loin
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
Oyster Mushroom Sauce
A creamy white oyster mushroom sauce that pairs well with steak or with your favorite carbohydrate.
Peach BBQ Sauce Recipe
A peach based BBQ sauce, with a new flavor profile.
DIY Queen sized Cedar Headboard and Footboard for less than $35.00
Inexpensive DIY cedar headboard.
NowIveSeenEverything 