Chanterelle mushrooms are a delicious ingredient in this recipe for Philly cheesesteak sandwiches! This recipe uses fresh foraged mushrooms with garden fresh garlic, peppers, and onions for a wonderful summer meal.
Tag: cooking with mushrooms
Puffball mushroom recipe- Lycoperdon scrambled eggs.
an easy recipe using foraged common puffball mushrooms and local ingredients. A delicious meal ready in minutes with great mushroom flavor.
Edible Puffball Mushrooms: Lycoperdon pyreform & perlatum
Recognize the prolific and often under appreciated common puffballs Lycoperdon perlatum and Lycoperdon pyreform. Learn how to harvest, process, and prepare these delicious little pops of great mushroom flavor!
Oyster Mushroom Stock- Pleurotus ostreatus
A delicious recipe that turns tough, inedible oyster mushroom stems into a flavorful stock, that also leaves the stems tender enough to eat. No more oyster mushroom waste. This recipe is also vegan.
Giant Puffball, Calvatia gigante- August or September mushroom
The giant puffballs, Calatrava gigante
Oyster Mushrooms- Pleurotus ostreatus, Pleurotus pulmonarius.
description and photos of wild harvested Oyster mushrooms, Pleurotus ostreatus.
Morel Manicotti Recipe
Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
Chicken Mushroom recipe: Two recipes in one!
Vegetarian Fried “Chicken” and “Chicken Parm” recipes for the “Chicken of the Woods” mushroom, L. cincinnatus. Creative and delicious recipes for an amazing and usually abundant mushroom. Low carb, low calorie, high protein.
Preserving Chanterelle Harvests
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.
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