an easy recipe using foraged common puffball mushrooms and local ingredients. A delicious meal ready in minutes with great mushroom flavor.
A delicious recipe that turns tough, inedible oyster mushroom stems into a flavorful stock, that also leaves the stems tender enough to eat. No more oyster mushroom waste. This recipe is also vegan.
The giant puffballs, Calatrava gigante
A newly published field guide to North American amanitas mushrooms by Fungi Magazine publisher Britt Bunyard and Mycologust Jay Justice. Excellent resource for amanita mushrooms, in a taxa that is decidedly needing one.
A wild mushrooms and garden egg scramble using what you have on hand. Simple, easy, high protein meal good for any time of day.
description and photos of wild harvested Oyster mushrooms, Pleurotus ostreatus.
Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
A look at one of the few edible species of Amanita, and a cautionary tail about eating them.
What not to do with your Polyporus squamosus (Dryad’s Saddle, Pheasant Back) mushrooms.
Stuffed morels in cream sauce with farfalle.
A twist on classic rangoons (cheese puffs) using dried morel mushrooms for a vegetarian alternative.
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
Hericiums are wonderful mushrooms that, once cooked, have a flavor and texture similar to crab meat, and can be used as a vegan substitute for it.
Ganoderma mushrooms commonly called Reishi.
Ringless honey mushrooms.