A delicious recipe that turns tough, inedible oyster mushroom stems into a flavorful stock, that also leaves the stems tender enough to eat. No more oyster mushroom waste. This recipe is also vegan.
description and photos of wild harvested Oyster mushrooms, Pleurotus ostreatus.
Recipe for cream sauce made of 5 kinds of wild foraged mushrooms, local pastured chicken, and foraged lambsquarters, garlic, with heritage walking onions.
A creamy white oyster mushroom sauce that pairs well with steak or with your favorite carbohydrate.