Stuffed morels in cream sauce with farfalle.
A twist on classic rangoons (cheese puffs) using dried morel mushrooms for a vegetarian alternative.
Pokeweed. Why I don’t consider it an edible and what you should eat instead.
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
Identification of the Polyporus squamosus mushroom.
A delicious and nutritious spring edible that grows wild. Eat the weeds!!
Dead nettle: a delicious and nutritious spring green.
Hericiums are wonderful mushrooms that, once cooked, have a flavor and texture similar to crab meat, and can be used as a vegan substitute for it.
Ganoderma mushrooms commonly called Reishi.
A native North American shrub that produces large, edible fruits high in vitamins and minerals.
Ringless honey mushrooms.
Chicken of the Woods: Laetiporus sulphureus and Laetiporus Cincinnatus.
Old man of the Woods Mushroom- Strobilomyces floccopus.
There are more mushrooms in the woods than just morels. There are plenty of mushrooms to find in late summer.