Stuffed morels in cream sauce with farfalle.
Tag: wild edibles
Morel Rangoons (cheese puffs)
A twist on classic rangoons (cheese puffs) using dried morel mushrooms for a vegetarian alternative.
Pokeweed- Phytolacca americana
Pokeweed. Why I don’t consider it an edible and what you should eat instead.
Morel Stuffed Pork Loin
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
Dryad Saddle, Pheasant’s back- Polyporus squamosus
Identification of the Polyporus squamosus mushroom.
Henbit- Lamium amplexicaule
A delicious and nutritious spring edible that grows wild. Eat the weeds!!
Dead Nettle- Lamium purpureum
Dead nettle: a delicious and nutritious spring green.
Comb Tooth Mushroom- Hericium coralloides
Hericiums are wonderful mushrooms that, once cooked, have a flavor and texture similar to crab meat, and can be used as a vegan substitute for it.
Reishi (Ling Zhi) mushroom- Ganoderma lucidum *** G. Curtisii***
Ganoderma mushrooms commonly called Reishi.
Pawpaw -Asimina triloba
A native North American shrub that produces large, edible fruits high in vitamins and minerals.
Ringless Honey Mushrooms: Armillaria tabescens
Ringless honey mushrooms.
Chicken of the Woods mushrooms: Laetiporus sulphureus and Laetiporus cincinnatus
Chicken of the Woods: Laetiporus sulphureus and Laetiporus Cincinnatus.
Old Man of the Woods- Strobilomyces floccopus
Old man of the Woods Mushroom- Strobilomyces floccopus.
Mushroom Hunting In August
There are more mushrooms in the woods than just morels. There are plenty of mushrooms to find in late summer.
NowIveSeenEverything 