How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.
Category: Blogging
Polyporus squamosus Epic Failure of a Recipe
What not to do with your Polyporus squamosus (Dryad’s Saddle, Pheasant Back) mushrooms.
Stuffed Morels
Stuffed morels in cream sauce with farfalle.
Morel Rangoons (cheese puffs)
A twist on classic rangoons (cheese puffs) using dried morel mushrooms for a vegetarian alternative.
Pokeweed- Phytolacca americana
Pokeweed. Why I don’t consider it an edible and what you should eat instead.
Morel Stuffed Pork Loin
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
Sumac- Rhus typhina and Rhus glabra
Sumac is a common late summer, early fall wild edible high in vitamin C that makes a wonderful drink or jelly.
Autumn Olive/Berry- Elaeagnus umbellata
An extremely invasive shrub that produces huge volumes of fruit in the fall. Makes a decent jelly that tastes like sweet tarts.
Reishi (Ling Zhi) mushroom- Ganoderma lucidum *** G. Curtisii***
Ganoderma mushrooms commonly called Reishi.
Pawpaw -Asimina triloba
A native North American shrub that produces large, edible fruits high in vitamins and minerals.
Old Man of the Woods- Strobilomyces floccopus
Old man of the Woods Mushroom- Strobilomyces floccopus.
Mushroom Hunting In August
There are more mushrooms in the woods than just morels. There are plenty of mushrooms to find in late summer.
NowIveSeenEverything 