What so you do when you try to be responsible and use those squishy bananas, and run short? Make adventure bread! because every day during a pandemic is an adventure.
Upcycling project that transforms a trash dresser drawer into a chic and colorful bookshelf or end table.
A blackberry jam recipe that ultra low in carbs. At 8 calories and 2.4 carbs per teaspoon, this jam is packed with blackberry flavor!
A look at one of the few edible species of Amanita, and a cautionary tail about eating them.
Learn how to forage and make your own sumac spice. Sumac is a wonderful bright red, lemon and tart spice used in Asian, Middle Eastern, Indian and Mediterranean food. Time consuming to make, but readily available in many areas of North America.
The Great American Eclipse was experienced by most of the North American continent. This was how we experienced it.
An amazing roadside attraction near the Badlands National park with a amazing collection of fossilized trees, dinosaur fossils, and geological specimans. An excellent place to spend an afternoon!
Devil’s Tower National Monument is an amazing and awe inspiring park in Wyoming. The tower is the ancient remains of a solidified volcano that rises hundred of feet above the Wyoming skyline. Definitely worth a visit.
Montauk State Park in Missouri encompasses the headwaters of the Current river, and supports a large farmed and wild trout population. Great place for a family trip!
Wild caught trout, baked whole with lemons and herbs. A simple, easy and delicious recipe!
Stinging nettle is a common plant that causes a painful sting, and is also a super healthy wild edible. A great plant to know for expanding your pantry or when you are camping, hiking, or backpacking to extend your rations and lighten your load.
A recipe using the wild mushroom Polyporus squamosus (or Dryad Saddle/ Pheasant back) to make crispy, delicious, baked falafel patties. An excellent use for a challenging edible mushroom!
Wild foraged greens scrambled in eggs for a healthy and delicious gourmet meal out of wild crafted foods.
A brief review of the National Parks Passport Program app (on an Android) and comparison to the paper passport.
A rail and boat ride through beautiful Upper peninsula terrain to the Tahquamenon Falls.