A blackberry jam recipe that ultra low in carbs. At 8 calories and 2.4 carbs per teaspoon, this jam is packed with blackberry flavor!
Tag: DIY
DIY Sumac Spice
Learn how to forage and make your own sumac spice. Sumac is a wonderful bright red, lemon and tart spice used in Asian, Middle Eastern, Indian and Mediterranean food. Time consuming to make, but readily available in many areas of North America.
Wild Caught Trout- Baked Whole
Wild caught trout, baked whole with lemons and herbs. A simple, easy and delicious recipe!
A Great Gift For A Beer Snob- Upcycled wall mounted bottle opener.
A unique DIY gift for beer snobs or beer aficionados. Rugged, yet modern and functional, this bottle opener station makes for a great project. Upcycling a thrifted drawer front into a wall mounted bottle opener.
Dryad Saddle, Pheasant’s back- Polyporus squamosus
Identification of the Polyporus squamosus mushroom.
Henbit- Lamium amplexicaule
A delicious and nutritious spring edible that grows wild. Eat the weeds!!
Spicebush- Lindera benzoin
Space bush, a wild alternative to cinnamon.
Oyster Mushroom Sauce
A creamy white oyster mushroom sauce that pairs well with steak or with your favorite carbohydrate.
Peach BBQ Sauce Recipe
A peach based BBQ sauce, with a new flavor profile.
DIY Queen sized Cedar Headboard and Footboard for less than $35.00
Inexpensive DIY cedar headboard.
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