NowIveSeenEverything

Persimmons- Diospyros virginiana

A fall and winter fruit full of fiber and nutrients.

How to identify purslane, a common wild edible high in omega-3 fatty acids.

Sumac is a common late summer, early fall wild edible high in vitamin C that makes a wonderful drink or jelly.

An extremely invasive shrub that produces huge volumes of fruit in the fall. Makes a decent jelly that tastes like sweet tarts.

Hericiums are wonderful mushrooms that, once cooked, have a flavor and texture similar to crab meat, and can be used as a vegan substitute for it.

Ganoderma mushrooms commonly called Reishi.

A native North American shrub that produces large, edible fruits high in vitamins and minerals.

Ringless honey mushrooms.

A creamy white oyster mushroom sauce that pairs well with steak or with your favorite carbohydrate.

Chicken of the Woods: Laetiporus sulphureus and Laetiporus Cincinnatus.

Old man of the Woods Mushroom- Strobilomyces floccopus.

There are more mushrooms in the woods than just morels. There are plenty of mushrooms to find in late summer.

A peach based BBQ sauce, with a new flavor profile.

Inexpensive DIY cedar headboard.