The giant puffballs, Calatrava gigante
description and photos of wild harvested Oyster mushrooms, Pleurotus ostreatus.
What not to do with your Polyporus squamosus (Dryad’s Saddle, Pheasant Back) mushrooms.
Stuffed morels in cream sauce with farfalle.
A twist on classic rangoons (cheese puffs) using dried morel mushrooms for a vegetarian alternative.
Pokeweed. Why I don’t consider it an edible and what you should eat instead.
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
A delicious and nutritious spring edible that grows wild. Eat the weeds!!
Dead nettle: a delicious and nutritious spring green.
A healthy, delicious spring and summer green.
A fall and winter fruit full of fiber and nutrients.
Sumac is a common late summer, early fall wild edible high in vitamin C that makes a wonderful drink or jelly.
An extremely invasive shrub that produces huge volumes of fruit in the fall. Makes a decent jelly that tastes like sweet tarts.
Hericiums are wonderful mushrooms that, once cooked, have a flavor and texture similar to crab meat, and can be used as a vegan substitute for it.
Ganoderma mushrooms commonly called Reishi.